Clean As Clean Can Be

SCHOCK is the world’s first manufacturer to foster antibacterial properties resulting from the performance of our exclusive materials. Fresh fish, meat or vegetables can be prepared safely on SCHOCK surfaces with ProHygienic 21. ProHygienic 21 allows you and your family to enjoy a natural kitchen environment that’s hostile to bacteria, ensuring optimum hygiene and safety while you work. The patented surface and its hygienic properties have been tested and certified by Germany’s LGA. 

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